Coal River Farm

Coal River Farm, located in Tasmania’s picturesque Coal River Valley, is a haven for food lovers, offering handcrafted cheeses, chocolates, and fresh produce. Known for their artisan approach, the farm produces award-winning cheeses, including creamy bries, tangy blues, and rich camemberts, all made using traditional techniques.
Visitors can watch the cheesemaking and chocolate crafting processes in action, adding a unique, interactive element to their visit. The farm also grows fresh berries, which are available for picking during the season, making it a fun activity for families.
Coal River Farm’s restaurant serves seasonal, farm-to-table dishes that highlight the best of Tasmania’s local produce. Guests can enjoy their meals while taking in the stunning views of the surrounding valley.
With its focus on quality, sustainability, and warm hospitality, Coal River Farm is a must-visit destination. It’s a place where you can indulge in Tasmania’s finest flavours while enjoying a relaxing and memorable experience.
The Farm is open seven days a week from 9am to 5pm with breakfast (9-11.30) and lunch (11.30-4) being served in the restaurant. Retail sales and drinks are available all day.